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Jason Andelman is a Culinary Institute of America-trained chocolatier making small-batch confections using pure Valrhona chocolate and locally-sourced ingredients.
In preparation for the debut of his new store in the Fairfax Mosaic District. we created new branding, advertising, a packaging system, and a full-featured E-commerce website.
Coming soon: packaging and promotions for a new line of spirits-based chocolates made with liqueurs from Washington-area distilleries.